feeling a little pekish =^.^=

]Ingredients:

·                        1 1/2 cups semisweet chocolate chips

·                        1/2 cup granulated sugar

·                        11 ounces cream cheese

·                        1/4 cup butter or margarine, softened

·                        2 cups frozen whipped topping, thawed

·                        1 graham cracker crust, below

·                        more whipped topping or whipped cream for topping

·                        shaved milk chocolate, optional

Preparation:

Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted. Set aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in the melted chocolate. Fold in whipped topping until blended. Spoon cheese chocolate filling mixture into prepared graham cracker crust. Cover and chill until firm. Garnish with whipped topping and shaved chocolate, if desired.